Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           Cup  marshmallow cream
     3/4           Cup  milk meated to boiling
  1                Cup  minimarshmallows
  16            Ounces  cream cheese softened
  9                Oz.  prepared graham cracker crust
     3/4           Cup  sugar
     1/4                unsweetened cocoa powder
  1            Package  unflavored gelatin
  1           Teaspoon  vanilla...opt...
     1/4           Cup  cold milk

Preparation:

Spread marshmallow cream or scatter marshmallows over bottom of prepared crust. Set aside. In blender, sprinlke unglavored gelation over cold milk, let stand 2 minutes. Add hot milk. Process at low speen until gelation completely dissolved, about 2 minutes. Add cream cheese, sugar, cocoa powder and vanilla. Process at high speed until blended. "Gently pour into prepared crust and chill until firm about 2 hours.

Nutritional Information:

1133 Calories (kcal); 3g Total Fat; (2% calories from fat); 11g Protein; 285g Carbohydrate; 0mg Cholesterol; 250mg Sodium