Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           vanilla wafer crumbs
     1/4  cup           margarine -- melted
  16      ounces        cream cheese -- softened
     1/3  cup           sugar
   2      tablespoons   milk
   2      large         eggs
     1/2  cup           macadamia nuts -- toasted
   8 1/2  ounces        crushed pineapple -- drained
   1      medium        kiwi peeled -- sliced

Preparation:

Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 350 degrees F., 10 minutes. Combine cream cheese, sugar and milk, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well well after each addition. Stir in nuts; pour over crust. Bake at 350 degrees F., 45 minutes. Loosen caek from rim of pan; cool before removing rim of pan. Chill. Before serving, top with fruit.