Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----Crust-----
     3/4  Cup           Graham Cracker Crumbs
     1/2  Cup           Slivered Almonds -- toasted & chop fine
     1/4  Cup           Brown Sugar -- firmly packed
     1/4  Cup           Unsalted Butter -- melted
                        -----Cake-----
  24      Ounces        Cream Cheese -- softened
   1      14 Oz. Can    Condensed Milk
   3                    Eggs
   1      Teaspoon      Almond Extract
                        -----Topping-----
     1/3  Cup           Dark Brown Sugar -- firmly packed
     1/3  Cup           Whipping Cream
     1/2  Cup           Slivered Almonds -- chopped & toasted

Preparation:

Preheat oven to 425. Combine crumbs, nuts, sugar, and butter; press firmly on bottom of 9-inch springform pan. In a large mixer bowl, beat cream cheese until fluffy. Gradually beat in condensed milk until smooth. Add eggs and extract. Pour into pan. Bake at 425 for 10 minutes, then at 300 for one hour. Top with Almond Praline Topping and chill. Almond Praline Topping: In a small saucepan, combine sugar and cream. Cook and stir until sugar dissolves. Simmer 5 minutes or until thickened. Remove from heat; stir in almonds.