Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***INGEDIENTS***
   1      cup           margarine
   1      cup           all-purpose flour
   1      cup           brown sugar
   1      cup           bran
   1      cup           diced carrots
   1      cup           diced apples
   1      teaspoon      baking soda
   2      cups          quick-cooking rolled oats
   2                    eggs

Preparation:

Cream margarine and sugar until light and fluffy. Beat in eggs. Combine flour, bran and baking soda, and blend into creamed mixture. Stir in oats, carrots, and apples. Drop by spoonfuls onto ungreased baking sheets and bake in a moderate overn (350 F= 190 C) for 10-12 minutes, until lightly browned. Remove and cool. Makes about 4 dozen