Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  beef liver
  2               Cups  beef bouillon
  1         tablespoon  minced onion
  1           teaspoon  garlic powder
  1          Container  plain yogurt -- (16 oz.)

Preparation:

Cut liver into chunks. Cover with bouillon and simmer until completely cooked; drain. Put liver and remaining ingredients in food processor. Blend until smooth. If necessary, add reserved bouillon or water to achieve desired consistency. Refrigerate immediately. Use within 3-4 days. Serve with raw carrots, celery, or pieces of dog biscuits. Alternately, use to stuff cooked marrow bones.

Nutritional Information:

852 Calories (kcal); 27g Total Fat; (29% calories from fat); 102g Protein; 44g Carbohydrate; 1638mg Cholesterol; 3169mg Sodium