Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3 1/2           Cups  white flour
  2               Cups  whole wheat flour
  1                Cup  rye flour
  1                Cup  bulgur
  1                Cup  corn meal
     1/2           Cup  instant dry milk
  4          Teaspoons  salt
  1           Envelope  dry yeast
  1                Cup  warm water
  3               Cups  beef or chicken broth
  3        Tablespoons  butter flavor crisco
  1                     egg -- lightly beaten with
  1           Teaspoon  milk

Preparation:

Put white flour, wheat flour, rye flour, bulgur, corn meal, dry milk and salt into a bowl. Mix well with a wooden spoon. Dissolve yeast in 1 cup warm water (110 degrees to 115 degrees). Add yeast to dry ingredients. Add broth to flour mixture. Stir until dough forms. Roll out dough to 1/4-inch thickness. Using a large dog biscuit for a mold, cut out shapes. Grease cookie sheet with the Crisco. Place biscuits on cookie sheet. Brush on egg glaze. Bake 45 minutes. Turn off heat. Leave in oven overnight to harden.

Nutritional Information:

3553 Calories (kcal); 18g Total Fat; (4% calories from fat); 135g Protein; 728g Carbohydrate; 199mg Cholesterol; 8964mg Sodium