Diabetic Crunchy Chocolate Raisin Fudge
Grrrrrgh!
Course : Fudge
From: HungryMonster.com
Serves: 40
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4           cup  diet margarine
  1 1/3           cups  non-fat dry milk
     2/3           cup  cocoa powder
  1                cup  sugar -- (artificial
                        -- equivalent)
     1/3           cup  evaporated non-fat milk
  2          teaspoons  vanilla
  1                cup  rice krispies
     1/4           cup  raisins
 

Preparation:

Mix margarine and milk powder until crumbly. Add cocoa and artificial sweetener. Mix until blended. Add evaporated milk and vanilla. Mix until almost smooth and sticky. Remove from bowl and mix in Rice Krispies with hands. Continue mixing with hands until fudge is smooth and shiny. Shape into 2 10inch long rolls. Wrap in clear plastic wrap. Chill until firm. To serve, cut into 1/2 inch thick slices. Store in refrigerator.

 

Nutritional Information:

31 Calories (kcal); 1g Total Fat; (19% calories from fat); trace Protein; 7g Carbohydrate; 0mg Cholesterol; 14mg Sodium