Aunt Sadie's Fabulous Chopped Liver "Pineapple
Grrrrrgh!
Course : Chicken
From: HungryMonster.com
Serves: 25
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      pounds        fresh chicken livers
  12                    eggs -- hard cooked
   1      large         apple -- peeled
   3                    bermuda onions -- chopped
   1      bunch         celery -- (hearts only)
                        chicken fat
   1      large         pineapple
   1      jar           large pimento green olives
                        salt and pepper to taste
 

Preparation:

I just have to pass this along to you. I don't want you to prepare this bec none of us need the bad cholesterol ingredients. I just wanted you to have pleasure of reading it. Saute liver, one chopped onion, and celery in generous amount of chicken >> fat; cooking until liver is just done, with no pink showing, but while live are still soft. Put everything through a meat grinder, adding salt and pepper to taste. Bl well, adding chicken fat if necessary. Chill well. Cut the top off the pineapple and reserve top. Mold liver on a large servi tray, copying the fresh pineapple shape as closely as possible. Score diamond shapes and press olive slices into each diamond. Place pineapple top onto top of liver mold. Surround "Pineapple" with curly lettu buffet rye bread and cherry tomatoe