Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         skinless -- boneless chicken
                        cut into 1" strips
   1      medium        onion -- quartered
   2                    green peppers -- chopped
   1                    jalapeno pepper -- seeded and diced
   3      cloves        garlic -- minced
   2      tablespoons   chopped fresh coriander
   2      cups          chicken stock
   1      cup           crushed and drained canned -- italian plum
                        tomatoes
   1      teaspoon      ground cumin
   1      teaspoon      chili powder
     3/4  cup           long-grain brown rice
   1      dash          cayenne pepper
   1      cup           green peas -- (fresh or frozen)
   1      tablespoon    sliced pimentos
   1      tablespoon    rinsed and drained capers

Preparation:

Saute chicken strips in nonstick skillet until white, about 5 minutes. Set aside and keep warm. In large skillet, bring all other ingredients, except peas, pimentos and capers, to a boil. Cover and simmer about 30 minutes, until rice has adsorbed liquid. Add peas, remove from heat and let steam. Arrange chicken and sauce over rice, garnish with pimentos and capers. Makes 6 servings.