Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    broiler-fryer chicken -- (about 2 1/2 lbs)
                        -- cut-up
                        pepper to taste
   1      tablespoon    virgin olive oil
   2      centiliters   garlic -- minced
   2                    tomatoes
   1                    bay leaf
     1/4  teaspoon      leaf marjoram
   1      cup           frozen whole-kernel corn -- thawed

Preparation:

Remove skin from chicken. Season with salt and pepper. In a large non-stick pan skillet, heat oil and cook chicken until tender, turning. 15 to 20 minutes. Remove from skillet and keep warn. Saute onion and garlic in skillet. Add tomatoes, bay leaf and narhiran; simmer 10 minutes. Add corn and chicken; heat through, mix well with the sauce. Serve this dish with "Bell Pepper Salad" (also in this file)