American-Oriental Chicken Soup
Grrrrrgh!
Course : Chicken
From: HungryMonster.com
Serves: 6
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6               cups  chicken stock
                        - or canned chicken broth
  1              slice  fresh ginger -- (2"), julienned
  2            bunches  green onions
                        - diagonally sliced
                        - into 1/2-in pieces
  2                     celery stalks
                        - cut diagonally
                        - in thin slices
  2               cups  cooked chicken
                        - torn into bite-sized pieces
  2        tablespoons  soy sauce
  1           teaspoon  hoisin sauce
  1                can  sliced water chestnuts -- (8oz)
                        - drained
                        salt
                        freshly ground pepper
 

Preparation:

PUT THE CHICKEN STOCK in a soup pot and set over high heat. Add the ginger, green onions and celery. Bring to the boil, reduce heat, and simmer 10 minutes. Add the chicken, soy sauce and hoisin sauce and simmer 5 minutes. Add the water chestnuts. Taste for seasoning and add salt and pepper. Serve hot. May be made ahead a day. This freezes fine for a leftover. Don't freeze it for making an impression. Makes 6 to 8 Servin

 

Nutritional Information:

114 Calories (kcal); 2g Total Fat; (21% calories from fat); 16g Protein; 3g Carbohydrate; 40mg Cholesterol; 2553mg Sodium