Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    Chicken breast -- skinned-halved &
                        boned
   1      t             Salt
   1      t             Ginger -- minced, crystallized
   1      c             Celery -- sliced
   5      oz            Water chestnuts -- sliced & drained
   1                    Onion -- sliced
   2      c             Chicken bouillon
   2      T             Soy sauce
   1      c             Mushrooms -- sliced
   1      lb            Bean sprouts -- drained
   2      c             Cooked rice
     1/2  c             Slivered almonds

Preparation:

Cut chicken into strips about 2-inches long and 1/2-inch thick. Place in crockpot with salt, ginger, celery, water chestnuts, onions, bouillon, and soy sauce. Cover and cook on low 5 to 6 hours. Turn control to high. Add mushrooms and bean sprouts. Cover and cook on high 15 minutes. Serve over hot rice. Sprinkle with almonds. Serve with extra soy sauce, if desired.