Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  5                     boned chicken breasts
  1 1/2      teaspoons  salt
  2          teaspoons  paprika
  40             grams  butter
  180            grams  frozen orange juice
  3        tablespoons  flour
  1 1/2      teaspoons  ground pepper
  15       milliliters  vegetable oil
  1 1/2    tablespoons  dijon mustard
  225      milliliters  amaretto
                        garlic salt

Preparation:

1. Mix the can of frozen orange juice with a half can of water. 2. Preheat oven to 180 =F8C . 3. Combine flour, salt, pepper, paprika and garlic salt. Coat chicken with this mixture. 4. Heat oil and butter in skillet and saute chicken until brown. Remove and put in casserole. 5. To skillet, add mustard, orange juice and Amaretto. Increase heat and boil, stirring constantly, until thick. Pour sauce over chicken and bake, covered, for 45 minutes.

Nutritional Information:

1156 Calories (kcal); 48g Total Fat; (52% calories from fat); 5g Protein; 92g Carbohydrate; 88mg Cholesterol; 3813mg Sodium