Aloha Chicken
Grrrrrgh!
Course : Chicken
From: HungryMonster.com
Serves: 6
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2  pounds        chicken pieces -- skinned
   2                    chicken bouillon cubes -- Borden low sodium
   1      tablespoon    margarine
   1      cup           green pepper -- diced (1 med.
                        -- pepper)
   1      cup           radishes -- thinly sliced
   1      cup           pineapple chunks -- canned, unsweetened
     1/2  cup           juice from pineapple
   1      teaspoon      light soy sauce
   2      tablespoons   flour
   1      dash          pepper
   4 1/2  cups          rice -- cooked
                        chow mein noodles -- optional
 

Preparation:

Simmer the chicken in water with bouillon cubes. Remove meat from bones and cut into chunks. Save 1 cup of chicken broth. While chicken is cooking, melt margarine in frying pan or wok and saute the radishes, green peppers, and pineapple until crisp tender, but not brown. (Put rice on to cook.) Mix 1 cup saved chicken broth with 1/2 cup pineapple juice and 1 tsp. soy sauce. Add to pan. Mix flour with 1 Tb. cold water and stir to remove lumps. Add to vegetables. Add cut up chicken and a dash of pepper, and cook until everything is hot. Serve over rice. If desired, sprinkle chow mein noodles on top.