Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1         Tablespoon  vegetable oil
  1              Pound  skinless -- boneless chicken
                        breasts cut into strips
  1                     can103/4oz Campbells Condesed Golden
                        Mushroom Soup
  3        Tablespoons  soy sauce
  1           Teaspoon  garlic powder
  1                     bag16oz. any frozen vegetable combination -- thawed*
  4               Cups  hot cooked rice

Preparation:

In a skillet over mediumhigh heat, heat oil. Add chicken and stirfry until done and juices evaporate. Add soup, soy sauce and garlic. Heat to a boil. Add thawed vegetables and cook over medium heat until vegetables are tendercrisp, stirring often. Serve over hot cooked rice. * To thaw, microwave on HIGH 3 minutes.

Nutritional Information:

1118 Calories (kcal); 16g Total Fat; (12% calories from fat); 23g Protein; 214g Carbohydrate; 0mg Cholesterol; 3102mg Sodium