Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2         pound  sweet Italian sausage -- casings removed
     1/2         pound  hot Italian sausage -- casings removed
     1/2           cup  olive oil
     1/2           cup  butter
  12             large  mushrooms -- sliced
  2             cloves  garlic -- minced
  1              large  green bell pepper -- seeded and chopped
  1                cup  green onions -- chopped
     1/4           cup  fresh parsley -- minced
     1/4           cup  fresh basil -- minced
  12            ounces  spinach fettucine, cooked al dente -- drained
     2/3           cup  freshly grated Parmesan cheese
  1                cup  sour cream

Preparation:

In large skillet, cook sausages over medium-high heat until brown. Remove sausage and set aside. Drain grease. Add olive oil and butter to skillet and saute mushrooms, garlic, green pepper, green onions, parsley and basil until tender. Stir in sausage. Place fettucine in heated serving dish. Add sausage mixture, Parmesan, and sour cream. Toss gently and serve immediately.

Nutritional Information:

399 Calories (kcal); 42g Total Fat; (91% calories from fat); 3g Protein; 6g Carbohydrate; 58mg Cholesterol; 183mg Sodium