Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3        tablespoons  vegetable oil
  3        tablespoons  rice vinegar
  1 1/2    tablespoons  low-sodium soy sauce
  1         tablespoon  oriental sesame oil
  2          teaspoons  minced peeled fresh ginger
  2                     garlic cloves -- minced
  1           teaspoon  sugar
     1/2      teaspoon  chili oil -- -or-
     1/4      teaspoon  - dried crushed red pepper
  2                     green onions -- thinly sliced
  1                     carrot -- peeled, shredded
     1/2                cucumber peeled -- seeded, chopped
     1/4           cup  chopped fresh cilantro

Preparation:

Whisk all ingredients to blend in large bowl. Refrigerate.

Nutritional Information:

75 Calories (kcal); 7g Total Fat; (79% calories from fat); 1g Protein; 3g Carbohydrate; 0mg Cholesterol; 156mg Sodium