Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             slices  fat-free turkey bacon -- cooked and crumbled
     1/2      teaspoon  olive oil
  1                cup  turkey light meat -- cooked and cubed
     1/2           cup  bell peppers -- chopped
     1/2           cup  onions -- chopped
  1           teaspoon  chili powder
  1              clove  garlic -- minced
  1                can  tomato soup -- 10 3/4 ozs.
     1/2                soup can water
  2               cups  thin spaghetti -- cooked

Preparation:

In a skillet, heat oil over medium heat. Add turkey, bell peppers, onions, chili powder, and garlic. Cook until turkey is no longer pink and vegetables are tender. Stir in tomato soup, water, and bacon. Cook, covered, over low heat for 30 minutes, stirring occasionally.

Nutritional Information:

132 Calories (kcal); 5g Total Fat; (36% calories from fat); 13g Protein; 8g Carbohydrate; 37mg Cholesterol; 215mg Sodium