Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  parsley
  2               cups  fresh basil leaves
  1           teaspoon  salt
     1/8      teaspoon  white pepper
  4                     garlic
  2        tablespoons  unsalted butter
     1/2           cup  olive oil
     3/4           cup  parmesan cheese
  1              pound  long thin spaghetti
     1/4           cup  pine nuts

Preparation:

Combine basil, pine nuts, parsley and garlic in processor or blender and puree; add oil and butter gradually in a slow, steady stream until mixture is the consistency of mayonnaise. Add white pepper and salt to taste. Combine pesto sauce and cooked spaghetti in a large shallow serving bowl and toss well. Serve immediately with Parmesan cheese. Finely chopped walnuts substitute for pine nuts. The sauce can be frozen.

Nutritional Information:

277 Calories (kcal); 28g Total Fat; (88% calories from fat); 6g Protein; 2g Carbohydrate; 18mg Cholesterol; 546mg Sodium