Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  olive oil
  2               cups  onion
  2        tablespoons  garlic
  1              pound  ground round
  1                cup  tomato sauce
  35            ounces  italian tomato
  4               cups  dry white wine
  3               cups  water
  3                     bay leaf
     1/2      teaspoon  oregano
     1/4      teaspoon  basil
     1/4      teaspoon  sage
     1/4      teaspoon  thyme
     1/2      teaspoon  kosher salt
     1/2      teaspoon  freshly ground black pepper

Preparation:

heat the olive oil in a dutch oven, over a medium flame add the onions, heat and stir for 4-5 minutes add the garlic, heat and stir for 4-5 minutes, until the onions are golden add the ground meat, heat and stir until the pink disappears add the tomato paste, tomatoes, wine, and water break up the tomatoes with a spoon add the oregano, basil, sage, and thyme-mix well season with salt, pepper, and crushed red chiles bring to a boil, reduce heat, and simmer for 30 minutes add the mushrooms and simmer another 15 minutes ladle sauce mixture over the cooked pasta garnish with grated parmesan cheese serve hot

Nutritional Information:

385 Calories (kcal); 24g Total Fat; (67% calories from fat); 13g Protein; 13g Carbohydrate; 39mg Cholesterol; 361mg Sodium