Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      ounces        corkscrew pasta -- or shells
   8      ounces        fake crabmeat -- up to 1 pound
   8      ounces        cooked shrimpmeat -- up to 1 pound
     1/2  cup           Miracle Whip Light - to taste
   1      teaspoon      rice vinegar - to taste
   1      small         dill pickle -- diced
   1      cup           frozen green peas
                        Chopped onion -- optional

Preparation:

Cook pasta; drain well. Add frozen peas; chill until pasta is cool. Add additional ingredients, mix well. Chill and serve.