Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup basil pesto
1/4 cup water
4 cups hot cooked linguine
(12 ounces uncooked pasta)
1 1/2 cups sliced plum tomato
2 tablespoons chopped fresh basil
1/4 cup crumbled chevre -- (goat cheese), (1
-- ounce)
Preparation:
Combine Basil Pesto and water in a jar; cover tightly, and shake vigorously. Combine pesto mixture and pasta in a large bowl, and toss well. Add tomato slices, basil, and cheese, tossing gently to coat.
Nutritional Information:
trace Calories (kcal); trace Total Fat; (15% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; trace Sodium
