Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4             slices  bacon - chopped
  3             cloves  garlic - minced
  1               head  roasted garlic
  1 1/2           cups  white wine
  1 1/2           cups  heavy cream
  2                     tomatoes - diced
  1         tablespoon  fresh basil - diced
  1 1/2           cups  parmesan cheese - grated

Preparation:

1. Cook bacon over medium heat until crisp. About half way through, add garlic, and roasted garlic.

2. Pour in wine, stir. When mixture returns to a boil add tomatoes, basil, and cream.

3. When hot stir in parmesan cheese until melted. Pour over hot pasta.

Nutritional Information:

1472 Calories (kcal); 132g Total Fat; (93% calories from fat); 8g Protein; 13g Carbohydrate; 489mg Cholesterol; 152mg Sodium