Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4           cup  unsalted butter
  3               cups  tomato concasse
  1                cup  carrot
  1                cup  zucchini
     3/4           cup  broccoli florets
     3/4           cup  cauliflower florets
     1/2           cup  snow peas
  3        tablespoons  garlic
  1                cup  cream
  1                cup  red bell pepper
     3/4         pound  fettuccine
     1/2           cup  parmesan cheese
     1/4           cup  parsley

Preparation:

heat butter in a large skillet, over a medium flame add tomatoes, carrots, zucchini, broccoli, cauliflower, snow peas, and garlic heat and stir until carrots are tender but crisp add cream and bell peppers bring just to the boil remove from heat and season to taste with salt and white pepper place pasta onto a large heated serving platter top with vegetables-toss gently to mix garnish with grated parmesan and minced parsley serve hot

Nutritional Information:

339 Calories (kcal); 30g Total Fat; (76% calories from fat); 8g Protein; 13g Carbohydrate; 91mg Cholesterol; 230mg Sodium