Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2         pound  carrot
  2               cups  chicken broth
  1                     egg
  1           teaspoon  olive oil
  2               cups  semolina

Preparation:

combine carrots and broth in a saucepan, over a moderate flame bring to a boil, reduce heat, and simmer for 25-30 minutes, until tender and liquid has evaporated (watch carefully towards the end) puree carrots in a food processor combine flour, carrots, and egg in a food processor with machine running, add oil, and process until mixture forms a ball knead until pasta is glove-leather soft rollout to desired thickness cut into strips or shapes cook in boiling-salted water for 2-3 minutes, until barely tender drain well serve hot, garnished as desired

Nutritional Information:

67 Calories (kcal); 3g Total Fat; (40% calories from fat); 4g Protein; 6g Carbohydrate; 47mg Cholesterol; 413mg Sodium