Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2         pound  beet
  1           teaspoon  apple cider vinegar
  1                     egg
  1           teaspoon  olive oil
  2               cups  semolina

Preparation:

place beets onto a baking sheet bake @ 375 degrees for 90 minutes, until tender remove and discard skins combine beets and vinegar in a food processor process to a smooth puree combine flour, beets, and egg in a food processor with machine running, add oil, and process until mixture forms a ball knead until pasta is glove-leather soft rollout to desired thickness cut into strips or shapes cook in boiling-salted water for 2-3 minutes, until barely tender drain well serve hot, garnished as desired

Nutritional Information:

43 Calories (kcal); 2g Total Fat; (46% calories from fat); 2g Protein; 4g Carbohydrate; 47mg Cholesterol; 44mg Sodium