Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  15            pounds  mussel
  2               cups  water
     3/4           cup  olive oil
     2/3           cup  onion
  3        tablespoons  garlic
     1/3           cup  parsley
  1                cup  white wine
  1              pound  canned plum tomatoes

Preparation:

combine mussels and water in a saucepot, over a moderate flame simmer until mussels open remove from heat and strain, reserving liquid discarding any mussels that do not open heat olive oil in a saucepot, over a medium flame add onions, heat and stir for 5-6 minutes add garlic, heat and stir for 1-2 minutes add parsley and white wine, bring to a boil, and simmer for 1-2 minutes add tomatoes and reserved liquid bring to a boil and simmer for 5 minutes season to taste with salt and pepper arrange mussels into individual serving bowls ladle broth over mussels serve hot, with a hard-crusted bread to the side

Nutritional Information:

471 Calories (kcal); 19g Total Fat; (39% calories from fat); 51g Protein; 17g Carbohydrate; 119mg Cholesterol; 1220mg Sodium