Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6                     plum -- halved and divided
     1/2           cup  onion -- finely chopped
     1/2           cup  cheddar cheese -- shredded
  2        tablespoons  green bell pepper -- finely chopped
  2        tablespoons  fresh basil -- finely chopped
     1/4      teaspoon  fresh lemon peel -- finely grated
     1/4      teaspoon  lemon pepper
     1/4      teaspoon  Italian herb seasoning
  4               long  fish fillets
  1           teaspoon  lemon juice
                        salt -- to taste
                        fresh ground black pepper -- to taste
  4                     fresh basil sprigs -- for garnish

Preparation:

Slice 8 plum halves in half; reserve for garnish. Chop remaining fruit and combine with onion, cheese, green pepper, chopped basil, lemon peel and seasonings. Sprinkle fish with lemon juice and season with salt and pepper to taste. Divide fruit stuffing among the fillets. Roll up starting at the small end. Secure with small wooden skewers. Place upright on double thickness of foil. Place reserved plum quarters between fish turbans to allow for more even cooking. Seal foil tightly and place on grill. Cook on covered grill over medium, direct heat 25 to 30 minutes or until fish flakes easily with fork. Serve each turban with 4 plum quarters and garnish with a sprig of basil, if desired.

Nutritional Information:

311 Calories (kcal); 7g Total Fat; (20% calories from fat); 46g Protein; 15g Carbohydrate; 114mg Cholesterol; 235mg Sodium