Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12                    crab claw
  1              pound  tiger prawn
  2        tablespoons  cornstarch
                        peanut oil
  1           teaspoon  salt
     1/4      teaspoon  msg
     1/4      teaspoon  sesame oil
     1/4      teaspoon  white pepper

Preparation:

remove most of shell from claws, leaving claws and meat intact combine shrimp puree, salt, msg, 2 teaspoons cornstarch, sesame oil, and white pepper-mix well divide mixture into equal portions dust lightly with cornstarch coat hands lightly with cornstarch mold a portion around each piece of crab, leaving claws protruding heat oil in a wok, to 370 degrees add claws, a few at a time, and deep fry for 5 minutes, until golden on all sides remove to drain on a cooling rack and blot with paper towels arrange onto a serving platter serve hot, with or without a dipping sauce to the side

Nutritional Information:

6 Calories (kcal); trace Total Fat; (14% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 190mg Sodium