Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           pineapple juice concentrate -- thawed
     1/4  cup           chicken broth -- low-fat low-sodium
   1      teaspoon      sesame oil
   2      teaspoons     minced red chili peppers
   2      teaspoons     minced ginger
   1      tablespoon    lite soy sauce
   1 1/2  pounds        chilean sea bass

Preparation:

Combine all ingredients except the sea bass, then add the sea bass and allow it to marinate for 1 hour in the refrigerator. Prepare an outdoor grill with a rack set 6 inches from the heat source, or prepare an oven broiler. Grill or broil the sea bass on each side until the fish turns opaque, about 4 to 5 minutes per side, basting with excess marinade. 6 servings/Serving size: 3 oz