Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6             pounds  crabmeat
  1                cup  olive oil
  1         tablespoon  salt
     1/3           cup  mayonnaise
  2        tablespoons  prepared mustard
     1/3           cup  celery
     3/4           cup  green bell pepper
     1/2           cup  scallions
  1         tablespoon  garlic puree
  1           teaspoon  tabasco sauce
  3               cups  fresh breadcrumbs
  12                    egg yolk
                        peanut oil
  2               cups  sweet-hot mustard
  1                cup  chile paste

Preparation:

Combine crab, olive oil, salt, mayonnaise, prepared mustard, celery, bell peppers, scallions, and garlic-mix well season to taste with tabasco sauce add breadcrumbs-mix well add beaten egg yolks-mix well cover and chill for 1-24 hours form into 3/4-inch balls heat oil to 375 degrees add crab balls in small batches and fry until golden drain on a cooling rack and blot with paper towels serve warm, with sweet-hot mustard and chile paste to the side, as dipping sauces

Nutritional Information:

119 Calories (kcal); 8g Total Fat; (57% calories from fat); 11g Protein; 2g Carbohydrate; 94mg Cholesterol; 321mg Sodium