Spicy Crabcakes
Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 10
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3           cup  unsalted butter
     1/3           cup  onion
     1/4      teaspoon  cayenne
  2                     egg
  1              pound  crabmeat
     1/3           cup  mayonnaise
  1         tablespoon  creole mustard
  1           teaspoon  kosher salt
  1         tablespoon  fresh thyme
  1         tablespoon  parsley flakes
     1/3           cup  peanut oil
  1                cup  cornbread
  1                cup  dry breadcrumbs
  1         tablespoon  parsley
 

Preparation:

Heat 1 tablespoon butter in a small saute pan, over a medium flame add onions and cayenne heat and stir for 2-3 minutes, until just softened remove from heat and allow to cool slightly combine with half of the beaten eggs-mix well add crab, mayonnaise, mustard, salt, thyme, and parsley flakes-mix well divide into equal portions and shape into 3-inch diameter patties combine the remaining eggs with a little of the oil-mix well combine the cornbread crumbs, dry breadcrumbs, and minced parsley-mix well brush each crab cake with the oil/egg mixture coat evenly on all sides with the crumb mixture, shaking off the excess place onto a parchment-lined baking sheet chill for 2-24 hours, until firm heat the remaining butter with the remaining oil in a skillet, over a moderate flame add the crab cakes in small batches and brown lightly on both sides drain on a cooling rack and blot with paper towels remove to a serving platter, keep warm in a slow oven serve warm

 

Nutritional Information:

331 Calories (kcal); 23g Total Fat; (62% calories from fat); 12g Protein; 19g Carbohydrate; 101mg Cholesterol; 624mg Sodium