Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         scallops
  12                    mushrooms
  12                    cherry tomatoes
   2      small         zucchini -- cut into thirds
     1/3  cup           melted butter
   1      teaspoon      original worcestershire sauce
   2      teaspoons     fresh lemon juice
     1/8  teaspoon      pepper
   1      tablespoon    soy sauce
   1      tablespoon    parsley -- chopped
   3      cups          hot cooked rice -- (optional)

Preparation:

1. Alternate scallops, mushrooms and tomatoes on 6 skewers; add zucchini piece to end of each kabob. 2. Combine remaining ingredients; brush over kabobs. 3. Grill 3 inches from coals, brushing with remaining sauce until done. Or oven-grill, turning once. 4. Serve on a bed of hot steaming rice, if desired. NOTE: Fine for dieters!