Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         medium shrimp peeled & deveined -- tails removed
     1/2  pound         bay scallops
   1      pound         white fish boneless and skinless
   1      tablespoon    vegetable oil
   1      clove         garlic chopped
     1/2  cup           celery diced 1/4"
     1/2  cup           red onion diced 1/4"
   1      large   can   whole tomatoes
   1      small   can   -- (8 oz) tomato paste
   1      can           dark kidney beans
   1      tablespoon    chili powder
     1/2  teaspoon      ground corriander
   2                    bay leaves whole
   1      teaspoon      cayenne pepper
   1      teaspoon      sugar
   1      tablespoon    salt
   1      teaspoon      black pepper
     1/4  cup           green peppers diced 1/4"
     1/2  cup           red peppers diced 1/4"

Preparation:

Heat oil in a large sauce pan add onions, garlic, celery and seafood. Saute until almost cooked. Empty canned whole tomatoes in a shallow bowl and cut into small pieces. This can be done in a blender. Do not puree. Add to the seafood mixture. Reduce heat to medium low and add beans, tomato paste, spices and peppers. Stir together so that the seafood is not stuck on the bottom. Heat until bubling, thenreduce heat, cover and let cook for 30 minutes