Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12                    scampo
     1/4           cup  olive oil
     1/3           cup  butter
  1         tablespoon  garlic
     1/4           cup  white wine
  2        tablespoons  fresh lemon juice
     1/2      teaspoon  worcestershire sauce
     1/4      teaspoon  tabasco sauce
  3        tablespoons  parsley

Preparation:

Heat oil and 1/4 cup of the butter in a skillet, over a moderate flame add scampi, prawns, or lobster and saute quickly for 30 seconds add garlic, wine, lemon juice, worcestershire, and tabasco sauce-mix well stir in remaining butter remove to a heated platter or serving dish top with minced parsley serve hot, accompanied by hot cooked pasta

Nutritional Information:

271 Calories (kcal); 29g Total Fat; (96% calories from fat); trace Protein; 2g Carbohydrate; 41mg Cholesterol; 166mg Sodium