Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3             ounces  butter
  12            ounces  scallop
  2             ounces  frangelica hazelnut liqueur
  3             ounces  red onion -- julienned
  1                cup  whole cream
  1         tablespoon  hazelnuts -- chopped
  1              pinch  salt and pepper

Preparation:

Saute scallops in butter with a touch of garlic, add Frangelico and reduce to half, add onions and simmer until done. Add cream, salt and pepper to taste, reduce until sauce thickens. Serve with buttered fettuccini noodles or steamed rice, sprinkle with hazelnuts.

Nutritional Information:

498 Calories (kcal); 38g Total Fat; (69% calories from fat); 30g Protein; 8g Carbohydrate; 149mg Cholesterol; 671mg Sodium