Preparation:
Stir above ingredients until smooth. Place over medium low heat and stir constantly for 5 minutes. Turn heat to low and cook 5 minutes more, stirring frequently until mixture forms a soft ball when dropped into cold water. Remove from heat and add 2 tablespoons butter. Beat with an electric mixer approximately 10 minutes, starting on low and gradually increasing to high speed. Pour at once into buttered 8" square pan and cut into squares. Makes 2 dozen squares. |
