Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          crumbs -- , buttered *
   1      pint          oysters -- , cleaned
     1/2  teaspoon      salt
   1      dash          cayenne
     1/3  cup           oyster juice

Preparation:

1. Butter a baking-dish or scallop shells. 2. Place 1/4 of crumbs over bottom of dish; add 1/2 the oysters, cutting them in half if large; sprinkle with seasonings. 3. Repeat crumbs, oysters, seasonings; add oyster juice. 4. Cover with remaining crumbs. 5. Bake at 350 degrees F., 30 to 40 minutes, for casserole dish, 15 minutes for shells. * If shells are used, 4 cups crumbs will be required.