Scallop Ceviche
Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  lime cumin vinaigrette 
  2        tablespoons  finely chopped shallot
  2        tablespoons  finely chopped cilantro
     1/2      teaspoon  crushed red pepper flakes
     3/4           cup  tiny scallops
                        coarsely chopped in quarters
                        kosher salt -- to taste
     1/4           cup  small diced tomato -- optional
 

Preparation:

In a plastic zip-type bag or glass bowl, mix shallot, cilantro, and pepper flakes into the vinaigrette. Add chopped scallops and marinate, refrigerated, for 15 minutes. Taste and correct seasoning with salt if necessary. Add tomato and continue to marinate for another 15 minutes.

 

Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium