Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  butter
  5             quarts  mushroom
  3               cups  green bell pepper
     1/3           cup  paprika
  9               cups  white wine
  1           teaspoon  salt
  1           teaspoon  white pepper
  6             quarts  bechamel sauce
  2        tablespoons  dry mustard
  18            pounds  lobster meat
  3               cups  red bell pepper
  7               cups  freshly grated parmesan chee
  1         tablespoon  freshly grated nutmeg

Preparation:

Heat butter in a large saute pan, over a medium flame add mushrooms and green bell peppers heat and stir for 4-5 minutes add paprika; heat and stir for 1 minute add wine; heat and stir until reduced by half season to taste with salt and white pepper add bechamel sauce and dry mustard heat and stir until well blended add lobster and red peppers remove from heat and spoon into a buttered baking pan top with grated cheese bake @ 375 degrees until lightly toasted on top sprinkle with nutmeg serve hot

Nutritional Information:

223 Calories (kcal); 5g Total Fat; (25% calories from fat); 32g Protein; 4g Carbohydrate; 165mg Cholesterol; 568mg Sodium