Rock Lobster Newburg
Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 6
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      packages      {8 oz each} frozen south african rock
                        -- lobster tails
                        boiling salted water
     1/2  cup           celery -- sliced
     1/4  cup           butter or margarine
     1/3  cup           flour
   2      cups          half-and-half
     1/4  cup           sherry
     1/4  cup           mayonnaise
   1      teaspoon      angostura aromatic bitters
                        salt -- to taste
                        pepper -- to taste
   6      slices        bread
                        soft butter or margarine
 

Preparation:

1. Drop frozen rock lobster tails into boiling salted water. 2. When water reboils, boil 2 minutes, then drain and drench with cold water. 3. With scissors, remove underside membrane and pull out meat in one piece; cut into 1/2" crosswise slices. 4. Saute celery in butter until soft; stir in flour. 5. Gradually stir in half-and-half, sherry, mayonnaise and Angostura; cook over low heat, stirring constantly until thick. 6. Stir in rock lobster slices; add salt and pepper to taste. Reheat only until bubbly. 7. Trim crusts from bread, spread with butter, and toast until golden brown; cut into triangles and spoon Newburg over toast.