Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          water
     1/2  cup           dry white wine
   1      small         onion -- peeled & quartered
                        lemon juice
   1      dash          oregano
   1      dash          thyme
     1/2                bay leaf
     1/4  pound         fresh bay scallops

Preparation:

1. Combine water, wine, onion and herbs; bring to a boil. 2. Add scallops; cook until firm and white. 3. Sprinkle with lemon juice; serve at once. NOTE: If desired, put scallops in small buttered casserole, top with buttered bread crumbs, and run under broiler a few seconds until crumbs are golden brown. Delicious! Must use only fresh scallops.