Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1         Tablespoon  olive oil
  1 1/2          pound  Bay scallops -- or large sea
                        scallops, halved
  4        Tablespoons  pine nuts
  1         Tablespoon  shallots -- minced
  1           teaspoon  garlic -- minced
     1/2           cup  dry white wine
     1/4           cup  green salsa
     1/4           cup  sour cream
  3        Tablespoons  cilantro -- chopped
                        Salt and red pepper to taste

Preparation:

Heat oil in a large skillet over high heat until almost smoking. Add the scallops and cook for 1 minute without stirring, then stir and cook another minute. Remove scallops with slotted spoon and place on plate. Discard the oil from the skillet then add the shallots, garlic, wine, lemon juice and salsa. Boil, and when till wine is reduced wine by half, reduce the heat to low. Add the pine nuts and cilantro, then whisk in sour cream. Add salt and pepper to taste. Serve with warm corn tortillas and rice.

Nutritional Information:

1142 Calories (kcal); 48g Total Fat; (41% calories from fat); 126g Protein; 29g Carbohydrate; 250mg Cholesterol; 1147mg Sodium