Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3           cup  butter
  1         tablespoon  garlic
  3        tablespoons  peppercorns
  36                    shucked oysters
     3/4           cup  fresh lime juice
  6             ounces  clam juice
  3        tablespoons  butter

Preparation:

Melt 1/3 cup butter in a skillet, over a medium flame add garlic and peppercorns, heat and stir for 60 seconds add oysters, lime juice, and clam juice or fumet heat and stir until reduced by half stir in remaining butter, until melted serve at once

Nutritional Information:

187 Calories (kcal); 16g Total Fat; (72% calories from fat); 2g Protein; 12g Carbohydrate; 43mg Cholesterol; 280mg Sodium