Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        oysters
                        butter
                        spinach -- drained and
                        -- defrosted frozen
                        -- chopped
                        mornay sauce -- (follows)
                        fresh-grated parmesan cheese
                        ***MORNAY SAUCE***
  1                cup  any basic white sauce
     1/4           cup  fresh grated parmesan -- or romano cheese
  1               dash  worcestershire sauce
  1         tablespoon  dry sherry
                        salt and pepper -- to taste

Preparation:

Shuck fresh oysters. Butter the shells and place 1 tbsp. spinach in each. Add a little melted butter to each mound of spinach and press one oyster into the mound. Top the oyster with the Mornay Sauce and sprinkle with a bit of Parmesan cheese. Broil until bubbling and hot. MORNAY SAUCE Stir the Parmesan or Romano cheese into the white sauce. Add a little worcestershire sauce and dry sherry, and additional salt and pepper if needed.

Nutritional Information:

18 Calories (kcal); 0g Total Fat; (0% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; 8mg Sodium