Oven-Fried Perch
Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           margarine
   8                    perch or cod or haddock fillets -- 1 1/2 pounds
   1                    egg -- well beaten
   1      cup           fine bread crumbs
                        salt -- to taste
                        pepper -- to taste
                        lemon wedges -- (for garnish)
 

Preparation:

1. Melt margarine in baking dish in 325 F. oven. (Do not allow margarine to brown.) 2. Dip fish first in melted margarine, then in egg, then in crumbs, coating well; season to taste with salt and pepper. 3. Bake in preheated 375 F. oven 15 to 20 minutes, or until fish tests done. 4. Garnish with lemon wedges. NOTE: Delicious, inexpensive dinner, especially when served piping hot with steamed green vegetables and corn bread.