Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      pounds        mussels -- prefer new zealand-
                        -- "green lipped"
                        -- mussels. *
   1      large         onion
   2                    celery stalks
   1                    garlic clove
     1/2  bottle        white wine

Preparation:

Cover bottom of casserole with 1 inch of white wine. Add chopped vegetables and bring to the boil. Add mussels and steam until opened, about 4 to 5 minutes. * Don't forget to "beard" the mussels before steaming