Mussels In Garlic Butter
Grrrrrgh!
Course : Seafoods
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  cup           sweet butter -- softened
     1/2                lemon -- juice of
                        grated peel of 1 lemon
     1/3  cup           minced fresh parsley
   4      cloves        garlic -- crushed
   3      tablespoons   minced shallots
                        white pepper
                        nutmeg
   4      dozen         mussels -- well scrubbed and
                        -- steamed and cooled
 

Preparation:

1. Combine butter with lemon juice, lemon peel, parsley, garlic and shallots; season to taste with pepper and nutmeg. 2. Combine butter-herb mixture in food processor fitted with steel blade; process until well blended. 3. Arrange mussels, in their shell halves, in shallow individual baking dishes; spread each mussel with some butter-herb mixture; run under hot broiler 2 to 3 minutes, watching carefully. If preferred, bake in preheated 425 F. oven 10 minutes, or until bubbly.