Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 schmaltz herrings -- filet and skin
1 apple -- peeled
1 medium onion
1 tablespoon graham cracker crumbs
2 eggs -- hard-boiled
1/2 cup vinegar
Preparation:
Grate onion and apple on large holes of grater. Add herring, crumbs and whites of egg. Place in chopping bowl and chop fine. Mash egg yolks with vinegar and add to herring. Mixture will be wet.
Nutritional Information:
293 Calories (kcal); 10g Total Fat; (28% calories from fat); 13g Protein; 43g Carbohydrate; 374mg Cholesterol; 147mg Sodium
