Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      packages      {8 oz each} frozen south african rock
                        -- lobster tails
                        boiling salted water
   3      medium        onions -- peeled & thinly
                        -- sliced
   1                    lemon -- cut in thin slices
     1/2  cup           parsley -- chopped
   1      teaspoon      salt
     1/4  teaspoon      white pepper
     1/4  teaspoon      tabasco sauce
   2                    bay leaves
                        olive oil
                        crisp salad greens
                        pumpernickel bread slices

Preparation:

1. Parboil frozen rock lobster tails by dropping into boiling salted water. 2. When water reboils, drain immediately and drench with cold water. 3. With scissors, remove underside membrane and pull out meat in one piece; cut tails into halves lengthwise. 4. Combine rock lobster meat with onions, lemon, parsley, salt, pepper, Tabasco and bay leaves; toss, adding enough olive oil to cover mixture. 5. Cover and marinate 6 to 8 hours in refrigerator. 6. Serve on salad greens drizzled with small amount of marinade; serve cold with thin slices of pumpernickel bread.